Uniqueness of Kenyan coffee
Temperatures of not more than not more than 190 Celsius (350F) and well distributed rainfall in Kenya's coffee growing regions are the optimal weather conditions for high quality coffee.
Kenya's coffee growing regions are famed for their volcanic soils of great depth and fertility, conditions that are perfect for production of the best quality coffee.
Coffee harvesting in Kenya is done selectively by hand. That eliminates chances of mixing ripe and unripe berries and thereby ensures even quality of the end product.
It's compulsory for Kenyan coffee growers to submit samples to the Coffee Directorate of Kenya for analysis. Only approved growers are allowed to sell their coffee.